Poudre de Marante bio

The organic arrowroot powder is composed of starch extracted from the root of the arrowroot plant, grown in an ecological and sustainable way. This starch is known for its high nutrient content, such as calcium, potassium, and iron, and its ability to thicken and add texture to sauces, soups, and desserts. Additionally, it is gluten-free, making it suitable for people with gluten sensitivity or celiac disease. Its use is common in healthy and natural cooking, providing nutritional and textural benefits to a variety of recipes. INCI: Maranta Arundinacea Root Powder.