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macération de romarin

macération de romarin

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INCI: Helianthus annuus Seed Oil (c.s.p. 100 %) Aloe barbadensis HELIANTHUS ANNUUS SEED OIL, ROSMARINUS OFFICINALIS EXTRACT, TOCOPHEROL.
CAS: 8001-21-6; 84604-14-8; 59-02-9 / 16698-35-4 / 54-28-4 / 119-13-1.
EINECS: 232-273-9; 283-291-9; 200-412-2 / 240-747-1 / 200-201-5 / 204-299-0.
Rosemary macerate is a preparation that is obtained by macerating fresh rosemary branches in alcohol for a certain period of time. This mixture is known for its medicinal properties, as rosemary is rich in antioxidants and has anti-inflammatory effects. Rosemary macerate is commonly used to relieve muscle and joint pain, as well as to improve blood circulation. In addition, its fresh and herbal aroma makes it popular as an ingredient in personal care products and aromatherapy. CAS: 8001-21-6; 84604-14-8; 59-02-9 / 16698-35-4 / 54-28-4 / 119-13-1.. EINECS: 232-273-9; 283-291-9; 200-412-2 / 240-747-1 / 200-201-5 / 204-299-0.. INCI: Helianthus annuus Seed Oil (c.s.p. 100 %) Aloe barbadensis HELIANTHUS ANNUUS SEED OIL, ROSMARINUS OFFICINALIS EXTRACT, TOCOPHEROL..
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