REFINED OLIVE OIL - FOOD GRADE

Refined olive oil is obtained from olives and undergoes a refining process. During this process, impurities and strong flavors are removed, resulting in a smoother and neutral oil. Rich in oleic acid and antioxidants, it is a versatile option for cooking and frying. Its refinement ensures greater stability and a higher smoke point. CAS: 8001-25-0. EINECS: 232-277-0. INCI: Olea europaea Fruit Oil.