ORGANIC RAW CACAO BUTTER

Organic raw cocoa butter is mainly composed of fatty acids, such as stearic acid and oleic acid. It also contains antioxidants, such as polyphenols and vitamins E and K. Additionally, it contains minerals such as magnesium, iron, and zinc. Lastly, it contains phenolic compounds that give it cosmetic properties, such as hydration and softness for the skin and hair. CAS: 8002-31-1. INCI: Theobroma Cacao Seed Butter.