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ORGANIC HAZELNUT OIL

ORGANIC HAZELNUT OIL

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INCI: Corylus avellana Seed Oil
CAS: 84012-21-5 / 185630-72-2
EINECS: 281-667-7 / -
Organic hazelnut oil is a natural product obtained from hazelnuts. Its composition includes fatty acids, vitamin E, phytosterols, and antioxidants. It is mainly used in the cosmetic industry to moisturize and nourish the skin, as well as to prevent premature aging. Its use in cosmetic products provides benefits such as smoothness, elasticity, and luminosity of the skin. CAS: 84012-21-5 / 185630-72-2. EINECS: 281-667-7 / -. INCI: Corylus avellana Seed Oil.
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Organic Hazelnut Oil stands out in the B2B market for its exceptional quality and versatility. This oil is extracted from the seeds of the hazelnut (Corylus avellana) through a cold-pressing process, ensuring the preservation of its nutritional and beneficial properties. Its organic production guarantees that no pesticides or harmful chemicals are used, making it ideal for cosmetic and food applications.

Nutritional Properties and Benefits of Organic Hazelnut Oil

Organic Hazelnut Oil is highly valued for its rich composition of essential nutrients:

  • Oleic Acid: Promotes deep hydration and improves skin elasticity.
  • Linoleic Acid: Helps balance sebum production and is beneficial for oily and combination skin.
  • Vitamin E: A potent antioxidant that protects the skin from oxidative damage and prevents premature aging.
  • Minerals: Such as magnesium, phosphorus, and potassium, which contribute to the overall health of the skin and hair.

Applications in the Cosmetic Industry

  • Skin Hydration and Nutrition: Used in creams, lotions, and body oils to provide deep hydration without leaving a greasy feel.
  • Hair Care: Incorporated in shampoos and conditioners to nourish and strengthen hair, enhancing its shine and softness.
  • Anti-Aging Products: Its antioxidant and regenerative properties make it ideal for products designed to reduce wrinkles and improve skin elasticity.

Applications in the Food Industry

  • Cooking Oil: Used for frying and baking, its high smoke point and neutral flavor make it ideal for various culinary preparations.
  • Dressings and Sauces: Incorporated into dressings and sauces, providing a smooth and creamy texture without altering the flavors of the foods.
  • Nutritional Supplements: Due to its cardiovascular and skin health benefits, it is used in the manufacture of capsules and other supplements.

Extraction and Organic Production Process

Organic Hazelnut Oil is obtained through a cold-pressing process, which ensures that all its nutritional and beneficial properties are preserved. This extraction method does not use solvents or chemicals, ensuring a pure and natural final product. Additionally, organic production involves sustainable agricultural practices that respect the environment and promote biodiversity.

Commercial Benefits of Organic Hazelnut Oil

Incorporating Organic Hazelnut Oil into a company's product line offers numerous advantages:

  • Appeal to Conscious Consumers: The growing demand for organic and natural products makes this oil a preferred choice in the market.
  • Versatility in Formulations: Its ability to integrate into a wide range of cosmetic and food products without altering their properties makes it a valuable ingredient.
  • Brand Image Enhancement: Associating the brand with high-quality and sustainable ingredients strengthens customer loyalty and improves market perception of the company's environmental responsibility.

Organic Hazelnut Oil is an excellent choice for companies seeking to innovate and offer high-quality products that resonate with the sustainability and health values demanded by modern consumers. By opting for this oil, companies not only improve the quality of their products but also contribute positively to the environment, aligning with a vision of a greener and healthier future.