ORGANIC GLYCERIN PALM FREE FOOD GRADE

Organic Palm-Free Glycerin for Cosmetic Formulation

Organic palm-free food grade glycerin is a versatile vegetable-derived raw material widely used in cosmetic formulation as a humectant and texturizing agent. This guide covers its origin, key physicochemical properties, and main applications in personal care product development, aimed at cosmetic labs and professional formulators seeking a traceable, palm-free ingredient.

What is organic palm-free glycerin?

It is a colorless, odorless, viscous liquid obtained from 100% pure vegetable sources, with no palm derivatives anywhere in its production chain. Being certified organic, its manufacturing process excludes pesticide use, offering enhanced traceability compared to conventional glycerin.

Its food grade quality ensures a high level of purity and low impurity content, making it suitable for demanding cosmetic applications as well. It is fully water-miscible, hygroscopic, and stable across a wide pH range, properties that make it a common base ingredient in numerous formulations.

Main cosmetic uses of organic palm-free glycerin

Humectant in creams and lotions. Thanks to its hygroscopic nature, it retains water in the skin's surface layers, improving hydration and softness in facial and body emulsions.

Texturizing agent in formulations. It adds body and a smooth, unctuous feel to gels, serums, and creams, helping balance final product viscosity without compromising stability.

Carrier in natural and organic cosmetics. Its certified organic, palm-free origin makes it a preferred ingredient for brands developing clean formulations aligned with bio or natural certifications.

Stabilizer in emulsions. It helps maintain homogeneity between aqueous and oily phases, making it a frequent component of the water phase in creams, shampoos, and personal care products.

CAS: 56-81-5. EINECS: 200-289-5. INCI: Glycerin.