ORGANIC FOOD GRADE FRACTIONATED COCONUT OIL

Organic Food Grade Fractionated Coconut Oil is obtained through a fractionation process that removes solid fatty acids at room temperature, creating a liquid and stable version of coconut oil. This organically cultivated, food-grade oil is light, odorless, and highly moisturizing. Its purity and quality make it suitable for both food and cosmetic applications, where it is valued for its beneficial properties. Its organic origin ensures a high-quality and environmentally friendly product. CAS: 73398-61-5. EINECS: 277-452-2. INCI: Caprylic / Capric triglyceride.