ORGANIC EXTRA VIRGIN OLIVE OIL FOOD GRADE

Organic Food Grade Extra Virgin Olive Oil is obtained through the cold pressing of organically cultivated olives. This high-quality, food-grade oil is rich in monounsaturated fatty acids, antioxidants, and vitamin E. Its robust flavor and fresh aroma make it a standout choice in the kitchen. Organic production ensures the purity of the oil, free from pesticides and chemicals, providing a healthy and sustainable option for various culinary applications. CAS: 8001-25-0. EINECS: 232-277-0. INCI: Olea europaea Fruit Oil.