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Organic Fractionated Coconut Oil Food Grade (MCT) in Bulk
Organic Food Grade fractionated coconut oil is a light, stable, high-purity liquid ingredient obtained through a controlled fractionation process. At Royal Bio, a wholesale supplier of vegetable oils, we supply it in bulk to cosmetic laboratories, artisan soap makers and professional formulators. This guide covers how it is produced, the properties it brings to formulations, and its main cosmetic applications.
What is fractionated coconut oil?
Fractionated coconut oil is produced from whole coconut oil through a process that separates and removes the fatty acids that solidify at room temperature, leaving a liquid fraction composed mainly of medium-chain triglycerides (MCT). The result is a light, clear, odourless oil that stays liquid even at low temperatures.
Because it comes from organic farming and is Food Grade, it offers a high purity profile, low impurity content and strong oxidative stability. These features make it suitable for demanding cosmetic formulations that require a clean, stable carrier oil with a consistent texture from batch to batch.
Main cosmetic uses of fractionated coconut oil
Carrier oil for face and body care. Thanks to its low viscosity and fast absorption, it is used as a base for massage oils, serums and dry oils, diluting active ingredients and essential oils without leaving a greasy feel.
Emulsion and cream formulation. Its stability and compatibility with other ingredients make it a reliable oil phase for creams, lotions and balms, contributing lightness and good spreadability without altering the final texture.
Soap making and personal care products. Artisan soap makers use it to obtain soaps with a lighter lather and less greasy skin feel, combined with other vegetable oils from the wholesale catalogue.
Base for makeup and hair care products. It is incorporated into lip balms, cleansing products and hair conditioners for its smooth texture and its ability to improve the sensory profile of the finished product.
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Vegetable oils are lipids extracted from plant seeds, fruits or nuts. They are mainly obtained by cold pressing the fleshy pulp and releasing this oil. They are widely used in various fields, such as food, cosmetics, medicine and industry in general. In the field of facial and body care, vegetable oils play an essential role as natural ingredients that hydrate, nourish and protect the skin. They are recognized for their ability to retain moisture, improve the skin barrier and supply essential nutrients that contribute to the well-being of the skin.
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