ORGANIC COCOA BUTTER DEODORIZED

Bulk Organic Deodorized Cocoa Butter for Cosmetics

Organic deodorized cocoa butter is a certified vegetable fat derived from Theobroma cacao seeds, refined through a deodorization process that removes its characteristic chocolate aroma while preserving its fatty acid profile. This guide covers its origin, key physicochemical properties for cosmetic formulation, and its main applications in creams, balms and skincare, aimed at cosmetic laboratories and professional formulators sourcing raw materials in bulk.

What is organic deodorized cocoa butter?

It is a solid vegetable fat at room temperature, pressed from cocoa beans grown under certified organic farming. Its composition includes fatty acids such as palmitic, stearic and oleic acid, which give it firmness and strong emollient properties. The deodorization step removes the natural cocoa aroma while retaining beneficial antioxidants like polyphenols and vitamin E, valuable for formulation stability.

Being certified organic, it guarantees crop traceability and the absence of pesticide residues, a key advantage for natural cosmetic brands and artisan soap makers seeking clean raw materials with a neutral scent that pairs well with complex fragrance compositions.

Main cosmetic uses of organic deodorized cocoa butter

Creams and body balms. Its melting point close to body temperature makes it an excellent texturizing and emollient agent for rich creams, lip balms and body butters that need body and smoothness without a greasy after-feel.

Fragrance-free formulations. Because it is deodorized, it allows the creation of neutral-scent products or the addition of custom fragrances without competing with a chocolate note, a feature valued in premium and perfumery lines.

Artisan soap making and cold-process soap. It adds hardness and stability to soap bars, improving bar longevity and lather texture, making it popular among soap makers seeking certified organic inputs.

Hair care and anhydrous products. Used in hair butters, sticks and anhydrous balms for its ability to seal in moisture and add shine, blending well with lightweight vegetable oils.

CAS: 84649-99-0 / 8002-31-1. EINECS: 283-480-6. INCI: Theobroma cacao Seed Butter.