ORGANIC ARGAN OIL, DEODORIZED FOOD GRADE AB

Organic Food Grade Argan Oil, extracted from the nuts of the argan tree (Argania spinosa) through methods that ensure both the purity of the oil and respect for the environment. Known as "liquid gold" due to its numerous health benefits and versatile use across various industries, this oil stands out for its exceptional quality.

Properties and Benefits of Organic Argan Oil

Organic Food Grade Argan Oil is valued for its rich composition of essential nutrients. Among its main components are:

• Essential Fatty Acids: Up to 80% of its composition, primarily oleic acid (omega-9) and linoleic acid (omega-6), which are crucial for maintaining healthy skin and hair.
• Vitamin E: A powerful antioxidant that protects cells from damage caused by free radicals, helping to prevent premature aging and improve skin elasticity.
• Phytosterols: Compounds that help reduce cholesterol and offer anti-inflammatory and reparative properties for the skin.

Applications in Cosmetics and Food

Organic Food Grade Argan Oil is widely used in various industries due to its beneficial properties and neutral organoleptic profile. Its applications include:

Cosmetics

• Skin Hydration and Nutrition: Ideal for creams, lotions, and body oils due to its ability to keep the skin hydrated and smooth.
• Hair Care: Used in shampoos and conditioners to strengthen and nourish the hair, enhancing its shine and softness.
• Anti-Aging Treatments: Its antioxidant and regenerative properties make it effective in products designed to reduce wrinkles and improve skin elasticity.

Food

• Cooking Oil: Its mild flavor and high smoke point make it perfect for cooking and salad dressings, without altering the food's flavors.
• Nutritional Supplements: Incorporated into capsules and other supplements due to its benefits for cardiovascular health and skin.

Extraction and Refinement Process

Organic Food Grade Argan Oil is obtained through a cold-press extraction process that ensures the preservation of all its essential nutrients. This method, in addition to being environmentally friendly, guarantees an oil of the highest purity and quality. Argan nuts are hand-picked and carefully processed to produce oil that meets the strictest organic standards.

Commercial Benefits of Organic Argan Oil

Using Organic Food Grade Argan Oil in commercial products offers multiple advantages, including:

• Appeal to Conscious Consumers: The growing demand for organic and sustainable products makes argan oil a preferred choice for companies looking to attract this market segment.
• Versatility in Formulations: Its ability to integrate into a wide range of cosmetic and food products without altering their properties makes it a valuable ingredient.
• Brand Image Enhancement: Associating the brand with high-quality and eco-friendly products strengthens customer loyalty and improves market perception of the company's environmental responsibility.

Royal Bio’s Organic Food Grade Argan Oil not only meets the highest quality standards but also promotes sustainable and responsible practices. This oil is ideal for companies seeking to innovate and offer products that resonate with the values of sustainability and quality that modern consumers demand. By opting for this oil, companies not only improve the quality of their products but also contribute positively to the environment, aligning with a vision of a greener and healthier future.