MANGO REFINED BUTTER

Bulk Refined Mango Butter for Cosmetic Formulation

Refined mango butter is a cosmetic raw material extracted from the mango fruit, valued by formulators for its stable texture and moisturizing, emollient fatty acid profile. This guide covers what it is, how the refining process obtains it, and the specific cosmetic applications it offers laboratories, artisan soap makers, and personal care brands sourcing in bulk.

What is Refined Mango Butter?

Refined mango butter is extracted from the kernel of the Mangifera indica fruit and undergoes a refining process that removes impurities, odor and color, resulting in a more neutral and stable butter compared to the virgin or raw variant, making it easier to integrate into formulas where no residual scent or tone is desired.

Its composition includes fatty acids such as oleic acid and stearic acid, responsible for its moisturizing and emollient properties, along with vitamins A and E that help improve skin appearance and comfort. It is solid at room temperature, with a melting point close to skin temperature, a quality highly valued in cosmetic formulation.

Main Cosmetic Uses of Refined Mango Butter

Body and facial creams. Its high fatty acid content makes it a key emollient for rich creams and repairing balms, delivering a cushiony feel without the greasy residue typical of less refined butters.

Lip balms and anhydrous sticks. Thanks to its firm, stable texture, it serves as a structuring base in lip balms and body sticks, improving glide and easing molding in water-free formulations.

Artisan soap making. It is added to the fatty phase of cold-process soaps to increase bar hardness and produce a creamier lather, making it a common alternative to shea butter for varying the sensory profile.

Hair care. It is used in solid masks and conditioners to seal the hair fiber and add softness, particularly in formulations for dry or damaged hair that require an intense lipid boost.

CAS: 168855-32-8. EINECS: 266-649-7. INCI: MANGO (Mangifera Indica) SEED BUTTER.