CORN STARCH

Corn starch is a white and fine powder obtained from corn. It is mainly composed of amylose and amylopectin, two types of carbohydrates. It can also contain small amounts of proteins, lipids, and minerals. It is widely used in the cosmetic industry for the production of products such as face powders, creams, and makeup. Its composition gives it absorbent and softening properties, making it ideal for use in beauty products. CAS: 9005-25-8. EINECS: 232-940-4. INCI: Zea Mays Starch.