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Cinnamon Leaf Essential Oil is obtained from the steam distillation of the leaves of the cinnamon tree, scientifically known as Cinnamomum zeylanicum. This oil is distinguished by its warm, spicy aroma, being milder and less irritating than the oil derived from cinnamon bark. Rich in compounds such as eugenol and cinnamaldehyde, cinnamon leaf oil offers antioxidant and antimicrobial benefits.
Commercially, Cinnamon Leaf Essential Oil is highly valued for its versatility and benefits. Its characteristic aroma and properties make it a popular ingredient in the aromatherapy industry as well as in the manufacture of personal care products.
Additionally, its ability to act as a natural preservative makes it attractive to the food industry, where it is used in formulations requiring a hint of spicy flavor without resorting to artificial preservatives.
The extraction of Cinnamon Leaf Essential Oil is carried out through steam distillation, a method that captures all volatile compounds without degrading the active ingredients.
In this process, cinnamon leaves are vaporized with hot water, releasing the essential oil, which is then condensed and separated from the water. This method ensures an oil of high purity and quality, ideal for use in various commercial and therapeutic applications.
This oil is widely used due to its properties:
At Royal Bio, we offer Cinnamon Leaf Essential Oil that not only meets the highest quality standards but also adheres to sustainability principles. We provide this oil in various formulations, allowing customers to choose the product that best suits their specific needs, ensuring that each application is not only effective but also environmentally friendly. This commitment to quality and sustainability positions Royal Bio as a leader in the supply of natural and organic ingredients for the global market.