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CAPSICUM OLEORESIN

CAPSICUM OLEORESIN

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INCI: OLEORESIN CAPSICUM
CAS: 8023-77-6
EINECS: 283-403-5

Bulk Capsicum Oleoresin for Cosmetics

Capsicum oleoresin is a concentrated extract obtained from hot peppers and chilies, prized in cosmetics for its stimulating action on the skin. Royal Bio supplies it in bulk to cosmetic laboratories, artisan soap makers and professional formulators seeking a natural active ingredient with well-defined functional properties. This guide covers what it is, how it is obtained and its main applications in cosmetic formulation.

What is Capsicum Oleoresin?

Capsicum oleoresin is a substance made up of several chemical components naturally present in hot peppers, including capsaicin, dihydrocapsaicin, nordihydrocapsaicin and other related capsaicinoid compounds. It is obtained by extraction from the dried, ground fruit, concentrating the active principles responsible for its effect on skin microcirculation.

In cosmetic formulation it is valued precisely for its stimulating properties, making it an ingredient of interest for products designed to promote a localized warming and activating sensation on the skin. Royal Bio supplies this raw material in bulk, with the traceability and technical documentation required by professional laboratories.

Main Cosmetic Uses of Capsicum Oleoresin

Stimulating body cosmetics. Used in creams, gels and body oils designed to create a localized warming sensation, widely applied in body treatment lines and professional spa products.

Post-exercise formulations. Owing to its effect on surface circulation, it is used in gels and balms intended for application after physical activity, delivering an activating sensation on the treated area.

Stimulating hair care products. Included in scalp lotions and tonics formulated to stimulate the scalp, always at low concentrations carefully dosed by the formulator.

Raw material for cosmetic R&D. With a well-characterized component profile, it is a common ingredient in new formula development for laboratories seeking functional differentiation in their ranges.

CAS: 8023-77-6. EINECS: 283-403-5. INCI: OLEORESIN CAPSICUM.
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