BLACK CUMIN OIL FOOD GRADE

Black cumin vegetable oil is mainly composed of unsaturated fatty acids, such as linoleic acid and oleic acid. It also contains phytosterols, vitamins A, B, and E, as well as minerals such as iron, calcium, and zinc. These components give it antioxidant and anti-inflammatory properties, which can be beneficial for the skin and hair. Additionally, it is used in the cosmetic industry due to its moisturizing and regenerating properties. CAS: 90064-32-7. EINECS: 290-094-1. INCI: Nigella satiava Seed Oil.