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WHEAT GERM VEGETABLE OIL PH. EU.
Wheat germ vegetable oil is obtained by pressing Triticum vulgare’s germ, the most widely cultivated wheat species in the world. Vitamin E, highly rich in its composition, stands out as a great natural antioxidant. In the same way, omega 6 and 9 fatty acids provide their hydrating and nourishing properties. The presence of carotenoids neutralizes the negative effect of free radicals.
Wheat germ vegetable oil meets the quality standards of the European Pharmacopoeia
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- CAS: 68917-73-7 / 84012-44-2
- EINECS: 281-689-7
- Food Grade
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