Rosmarinus officinalis
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Rosemary camphor essential oil is obtained by water steam distillation of the Rosmarinus officinalis branches.

An aromatic shrub native to the Mediterranean area. Its main component is camphor, a terpenoid with a rapid absorption and a cooling effect; eucalyptol, an aromatic molecule responsible for its slightly minty aroma, once counting with antibacterial properties, while camphene acts as a natural antifungal.

As a result, Rosemary essential oil has a natural and integral composition.

  • INCI: Rosmarinus officinalis Leaf Oil
  • CAS: 84604-14-8 / 8000-25-7
  • EINECS: 283-291-9