Rosemary camphor essential oil is obtained by water steam distillation of the Rosmarinus officinalis branches.

An aromatic shrub native to the Mediterranean area. Its main component is camphor, a terpenoid with a rapid absorption and a cooling effect; eucalyptol, an aromatic molecule responsible for its slightly minty aroma, once counting with antibacterial properties, while camphene acts as a natural antifungal.

As a result, Rosemary essential oil has a natural and integral composition.