Rosemary cineol essential oil is obtained by water steam distillation of the Rosmarinus officinalis branches. This is an aromatic plant native to the Mediterranean area, especifically from the low-lying areas of North Africa. Its composition is characterized by the presence of 1,8-cineole, a monoterpene that gives it its qualities.

In a lower concentration, we find the two isomers of pinene, alpha-pinene and beta-pinene. The essential oil of rosemary cineole comes from organic crops, being a product of 100% natural origin.