Rosmarinus officinalis
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Rosemary cineol essential oil is obtained by water steam distillation of the Rosmarinus officinalis branches. This is an aromatic plant native to the Mediterranean area, especifically from the low-lying areas of North Africa. Its composition is characterized by the presence of 1,8-cineole, a monoterpene that gives it its qualities.

In a lower concentration, we find the two isomers of pinene, alpha-pinene and beta-pinene. The essential oil of rosemary cineole comes from organic crops, being a product of 100% natural origin.


  • INCI: Rosmarinus officinalis Leaf Oil
  • CAS: 84604-14-8 / 8000-25-7
  • EINECS: 283-291-9