Butyrospermum parkii
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Raw organic shea butter is obtained by the first cold pressing of Butyrospermum parkii nuts, a tree native to Africa. It stands out in its composition for the presence of oleic acid that provides hydration, and stearic acid as an emulsifier. Terpenic alcohols and vitamins A and E act as antioxidants, while phytosterols enhance the skin’s barrier function.

  • INCI: Butyrospermum parkii Butter
  • CAS: 194043-92-0 / 91080-23-8
  • EINECS: 293-515-7