Theobroma cacao

The raw organic cocoa butter is obtained by the first cold pressing of Theobroma cacao’ seeds, an arboreal species native to Mesoamerica, whose cultivation has spread to areas of tropical climate around the world. It stands out in its composition for the presence of oleic acid and stearic acid, which soften and hydrate the skin. It is rich in vitamin E and phytosterols such as antioxidants and squalene to lubricate and protect the skin. Raw cocoa butter is a 100% natural product from organic farming.

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  • INCI: Theobroma cacao Seed Butter
  • CAS: 84649-99-0 / 8002-31-1
  • EINECS: 283-480-6
  • Food Grade from 500kg