Corylus avellana

Organic hazelnut vegetable oil is obtained by first cold pressing Corylus avellana’s seeds. An arboreal species native to Europe and Asia. It stands out in its composition the presence of vitamin E and phytosterols, due to their antioxidant and healing properties. Oleic acid is the one with the highest concentration, followed by linoleic acid, both of which have moisturizing and softening characteristics. Hazelnut vegetable oil is a 100% natural and ecological product.

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  • INCI: Corylus avellana Seed Oil
  • CAS: 84012-21-5 / 185630-72-2
  • EINECS: 281-667-7