CRANBERRY VEGETABLE OIL
Vaccinium macrocarpon
The cranberry vegetable oil is obtained by first cold pressing Vaccinium macrocarpon’s seeds. A shrub native to the northeastern United States and southeastern Canada. It has a high concentration of omega 6 and omega 9 fatty acids, with beneficial softening properties, as they protect against oxidative stress, while the nutritional nature of vitamin E allows to reinforce the skin’s natural barrier. Cranberry vegetable oil is a 100% natural product.
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