The organic St. John’s wort infused oil is obtained by macerating Hypericum perforatum in Helianthus annuus oil. This plant, also called “St. John’s wort” has a very common presence in practically the entire European continent, reaching as far as eastern Russia, since it acclimatizes very easily. St. John’s wort macerate is a compound very rich in vitamin E thanks to the presence of omega 6 and omega 9 fatty acids. We also find other active components such as hyperforin, with antibacterial action, and hypericin, responsible for its red color.

St. John’s wort macerate is a 100% natural and ecological product.