Butyrospermum parkii
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Organic shea butter is obtained by first cold pressing the Butyrospermum parkii nuts and later refining. Process by which the unwanted properties of butter are removed. Of the nuts of this tree native to Africa, we can highlight the presence of oleic and stearic acids and vitamins A and E, so it has multiple moisturizing, nourishing and antioxidant properties.

Refined shea butter is a 100% natural product from organic farming.

  • INCI: Butyrospermum parkii Butter
  • CAS: 194043-92-0 / 91080-23-8
  • EINECS: 293-515-7
  • Food Grade from 25kg