Organic rosemary camphor essential oil is obtained by water steam distillation of the Rosmarinus officinalis leaves. This is an aromatic plant native to the shores of the Mediterranean. Its chemotype is camphor, a compound from which it receives its fragrance and its refreshing effect. In a lower concentration, we find 1,8-cineole, a monoterpene responsible for its slightly minty aroma and the two isomers of pinene, alpha-pinene and beta-pinene.

The essential oil of rosemary camphor comes from organic crops, being a product of 100% natural origin.