Citrus paradisi
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Organic pink grapefruit essential oil is obtained by cold pressing the fresh rind of the Citrus paradisi fruit. This is a hybrid species of pampelmusa and sweet orange, native to plantations in the Caribbean Sea. Its chemotype is limonene, with a minimum percentage of 90%, responsible above all for its organoleptic properties and to a lesser extent the monoterpenes myrcene and α-pinene, aromatic molecules of natural origin. Pink grapefruit essential oil comes from organic farming.

  • INCIi: Citrus paradisi M. Peel Oil Expressed
  • CAS: 90045-43-5
  • 289-904-6
  • FEMA: 2530
  • Food Grade