Organic pink grapefruit essential oil is obtained by cold pressing the fresh rind of the Citrus paradisi fruit. This is a hybrid species of pampelmusa and sweet orange, native to plantations in the Caribbean Sea. Its chemotype is limonene, with a minimum percentage of 90%, responsible above all for its organoleptic properties and to a lesser extent the monoterpenes myrcene and α-pinene, aromatic molecules of natural origin. Pink grapefruit essential oil comes from organic farming.