Availability of: 1000 kg – 200 kg – 25 kg – 5 kg – 1 kg

  • Check Mark INCI: Mentha piperita Oil
  • Check Mark CAS: 8006-90-4 / 84082-70-2
  • Check Mark EINECS: 282-015-4
  • Check Mark FEMA: 2848
  • Check Mark Food Grade
Download documents


Organic peppermint essential oil is obtained by water steam distillation of the aerial parts of the Mentha piperita plant. This product is the result of hybridization of aquatic peppermint and spearmint. The chemotype is menthol, a saturated alcohol with refreshing effects, as well as antiseptic and soothing properties for itchy skin. Mentone is a monoterpene responsible for the organoleptic characteristics of organic peppermint essential oil. An oil with a natural composition, from organic crops.