Macadamia integrifolia
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Organic macadamia vegetable oil is obtained by first cold pressing Macadamia integrifolia’s nut. An arboreal species native to eastern Australia. One of its main components is linoleic acid, which prevents excessive skin water loss. As well as oleic and palmitoleic acids with their moisturizing, softening and regenerating properties. Macadamia vegetable oil is a natural product, from organic farming.

  • INCI: Macadamia integrifolia Seed Oil
  • CAS: 128497-20-1 / 129811-19-4
  • EINECS: -