Olea europaea
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Organic lampante olive oil is obtained by pressing the fruits of olea europaea. An arboreal species cultivated for centuries in the countries bathed by the Mediterranean Sea. This lampante-type olive oil has a characteristic that makes it stand out from another type, its high acidity index, greater than 2. This allows it to be a cosmetic ingredient for multiple applications, especially for the production of creams and soaps. Lampante olive vegetable oil is a natural product, from organic farming.

  • INCI: Olea europaea Fruit Oil
  • CAS: 8001-25-0
  • EINECS: 232-277-0