Availability of: 1000 kg – 200 kg – 25 kg – 5 kg – 1 kg

  • Check Mark INCI: Corylus avellana Seed Oil
  • Check Mark CAS: 84012-21-5 / 185630-72-2
  • Check Mark EINECS: 281-667-7
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Organic hazelnut vegetable oil is obtained by first cold pressing Corylus avellana’s seeds. An arboreal species native to Europe and Asia. It stands out in its composition the presence of vitamin E and phytosterols, due to their antioxidant and healing properties. Oleic acid is the one with the highest concentration, followed by linoleic acid, both of which have moisturizing and softening characteristics. Hazelnut vegetable oil is a 100% natural and ecological product.

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