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The organic glycerin is obtained from vegetable oil free of derivatives of palm oil. The hydrolysis of the vegetable oil by means of hot water circulation makes it possible to obtain a water enriched in glycerol. Later, through evaporation and decolorization, pure glycerin is obtained. A moisturizer for the skin and hair that prevents water loss and maintains its hydration. It has great emulsifying properties.

  • INCI: Glycerin
  • CAS: 56-81-5
  • EINECS: 200-289-5
  • Food Grade from 25Kg