Organic camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds, a herbaceous plant with a millenary presence in certain areas of Europe and Asia. It stands out in its composition for the presence of alpha-linoleic acid for its softening and moisturizing qualities, linoleic acid, which oxygenates the tissues; and oleic acid that helps nourish skin cells. Among other components, it is worth highlighting vitamin E as a natural antioxidant. Camelina vegetable oil is a 100% natural and ecological product.
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Raw material for cosmetic use.
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