The Brazilian nut vegetable oil is obtained by first cold pressing Bertholletia excelsa’s seeds. This seed is born from a native tree in South America.
The presence of omega 3 and omega 6 fatty acids prevent excessive water loss and nourish the skin. Vitamin E acts as a natural antioxidant while phytosterols maintain the cell membranes structure.
The Brazilian nut vegetable oil is a 100% natural product that comes from organic farming.