Karanja vegetable oil is obtained by first cold pressing and then refining the seeds of Pongamia pinnata. This tree species is native to the tropical areas of Asia, the Pacific Islands and Australia. Its composition contains omega 9 and omega 6 fatty acids, which have softening and protective properties for skin and hair. As a result, karanja vegetable oil is a highly valued product in natural cosmetics.

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Raw material for cosmetic use.

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