Corylus avellana
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Hazelnut vegetable oil is obtained by first cold pressing Corylus avellana’s seeds and later refining. A process by which we eliminate the undesirable characteristics of the oil. Omega 9 and omega 6 acids stand out for their nourishing, moisturizing and softening properties, being the majority in their composition. While vitamin E and ferulic acid improve the production of collagen and elastin. Refined hazelnut vegetable oil is a natural product.

  • INCI: Corylus avellana Seed Oil
  • CAS: 84012-21-5 / 185630-72-2
  • EINECS: 281-667-7