-
- INCI: Butyrospermum parkii Butter
- CAS: 194043-92-0 / 91080-23-8
- EINECS: 293-515-7
- Food Grade from 25kg
-
- INCI: Montmorillonite
- CAS: 1318-93-0
- EINECS: 215-288-5
- Clay type: Natural aluminum, iron and magnesium silicate
-
-
-
- INCI: Moroccan Lava Clay
- CAS: 12417-86-6
- EINECS: 310-194-1
- Tipe of clay: Natural clay
-
- INCI: Kaolin
- CAS: 1332-58-7
- EINECS: 310-194-1
- Type of clay: Natural silicate of aluminium, iron and magnesium
-
- INCI: Hydrogenated Soybean Oil
- CAS: 8016-70-4
- EINECS: 232-410-2
-
- INCI: Hydrogenated Soybean Oil
- CAS: 8016-70-4
- EINECS: 232-410-2
-
-
Buscar
en Royal Bio
en Royal Bio
