Availability of: 1000 kg – 200 kg – 25 kg – 5 kg – 1 kg

  • Check Mark INCI: Theobroma cacao Seed Butter
  • Check Mark CAS: 84649-99-0 / 8002-31-1
  • Check Mark EINECS: 283-480-6
  • Check Mark Food Grade from 500kg
Download documents


The raw organic cocoa butter is obtained by the first cold pressing of Theobroma cacao’ seeds, an arboreal species native to Mesoamerica, whose cultivation has spread to areas of tropical climate around the world. It stands out in its composition for the presence of oleic acid and stearic acid, which soften and hydrate the skin. It is rich in vitamin E and phytosterols such as antioxidants and squalene to lubricate and protect the skin. Raw cocoa butter is a 100% natural product from organic farming.