ORGANIC COCOA BUTTER, DEODORIZED

Availability of: 1000 kg – 200 kg – 25 kg – 5 kg – 1 kg

  • Check Mark INCI: Theobroma cacao Seed Butter
  • Check Mark CAS: 84649-99-0 / 8002-31-1
  • Check Mark EINECS: 283-480-6
  • Check Mark Food Grade
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Description

Organic cocoa butter is obtained by first cold pressing the Theobroma cacao seeds and subsequent deodorization, a steam process that removes unwanted organoleptic characteristics. This tree, native to Mesoamerica, is known as “food of the gods”, due in large part to its content of fatty acids and vitamin E.